Ray’s Red has bright aromas of blackberry and plum with a sweet vanilla and toffee oak profile. A wine that is very approachable to all types of wine drinkers, with silky tannins and a balanced mouthfeel.

Our long-awaited first Cabernet Sauvignon is sure to impress. As the wine opens, rich layers of plum and black currant emerge, unfolding with each swirl of the glass. Subtle oak notes gradually reveal themselves, creating a harmonious balance between fruit and toasted French Oak—a classic expression of this noble varietal.

Railroad Red offers all of the components that one would desire to experience in a dry, red wine. Dark fruit flavors work with the oak profile to create a wonderfully balanced wine that can be enjoyed year-round.

Our Bourbon Barreled Red is a Syrah-forward blend supported by Cabernet Sauvignon and Merlot. Aged for 18 months in freshly emptied bourbon barrels, it opens with aromas of blackberry and toasted caramel. The palate is rich and smooth, layered with warm spice and vanilla, finishing with a subtle sweetness drawn from the barrel.

A light-bodied white offering bright grapefruit and fresh citrus aromatics that leap from the glass. Dry yet supple, it carries a refreshing palate with a gentle hint of pineapple that rounds out the finish.

An overwhelmingly aromatic nose bursts with ripe nectarine, pineapple, and subtle honey notes. Those vibrant flavors arrive immediately, offering a full-bodied, lush texture.

Stainless steel fermented, then aged in oak, our second Chardonnay offers a more elegant expression. Aromas of subtle vanilla, lemon peel, and yellow apple carry through to the palate, where they are mirrored in delicate, refined flavors, finishing bright and balanced.

Our newest Riesling offers a delicate off-dry profile, emphasizing vibrant citrus and ripe stone fruit aromas and flavors. The balance of acidity and subtle sweetness allows these bright notes to shine, a refreshing contrast to sweeter styles. It's an ideal pairing for creamy white cheeses or high-quality prosciutto.

Aromas of grapefruit, ripe melon, and soft floral notes lift open into a bright expression of spring. Balanced acidity keeps the palate lively and focused, shaping a dry profile that finishes clean without feeling sharp.

Warm pink in the glass, this Rosé offers more presence than its delicate hue implies. Soft aromatics give way to notes of ripe strawberry and crushed raspberry that help build structure and texture. The fruit is woven through the wine rather than driving it — subtle, balanced, and composed.

Bright aromas of brambleberry preserves rise from the glass, layered with playful red fruit and a delicate floral lift. The palate carries a pleasant sweetness that keeps the wine vibrant and expressive, creating a finish that is juicy, refreshing, and beautifully balanced.

Displaying dark, rich hues of purple and red, with flavors adjacent to a fresh, blackberry cobbler, this wine is inviting to all wine drinkers. It’s sweet, but balanced with the natural pucker that we all know and love when eating ripe mountain blackberries. Our BlackBeary is very popular among our customers…and we get it: this wine is mouth-watering!

Sweet and juicy, with a vibrant garnet color, this wine brings fresh summer flavors to your glass. Candied red fruit flavors emerge on your palate, finishing with a slightly tingly sensation. A wine perfect to amplify your next brunch, or chilled down to enjoy on the river.

BY THE GLASS ONLY